Description:About goop Kitchen

goop kitchen serves clean, made-to-order food that tastes great, and makes you feel even better. Founded by Gwyneth Paltrow, and led by a Michelin-experienced culinary team, the menu is built around thoughtfully-sourced, nutrient-dense ingredients, and designed primarily for delivery and takeout.

The Role

The Food Safety Business Partner is responsible for leading food safety execution, compliance, and culture across the company. This role partners closely with Operations leadership to ensure consistent adherence to food safety standards, regulatory requirements, and brand expectations.

Serving as the field-facing food safety expert, this position focuses on driving behavior, validating execution, and reducing risk through coaching, audits, and continuous improvement. The role plays a critical part in protecting the brand, supporting operational excellence, and ensuring safe food handling practices across all locations.

What You’ll Do

Ensure compliance with local health department requirements and company food safety standards
Support restaurants during health inspections and regulatory interactions
Review inspection reports, identify trends, and partner with Operations on corrective action plans
Maintain readiness for audits, investigations, and incident response
Deliver hands-on, in-restaurant training to managers and hourly team members
Reinforce food safety fundamentals through real-time coaching and feedback
Support onboarding and continuous education for new and existing leaders
Partner with Learning & Development to enhance training programs
Work closely with Regional Directors, District Managers, and Restaurant Leaders to embed food safety into daily operations
Align food safety expectations with operational realities to drive compliance without disrupting service
Support new restaurant openings, remodels, and special events
Act as a trusted advisor to Operations on risk mitigation and best practices
Promote a strong food safety culture rooted in accountability and ownership
Leverage data, audits, and field observations to drive continuous improvement
Support company-wide food safety initiatives and program rollouts
Recognize and reinforce positive behaviors and high-performing locations
Support investigation of food safety incidents, guest complaints, and potential foodborne illness events
Conduct root cause analysis and implement corrective and preventive actions

Requirements:What You’ll BringRequired

Bachelor’s degree in Food Science, Public Health, or related field (or equivalent experience)
5–8+ years of food safety experience in multi-unit restaurant operations
Strong knowledge of FDA Food Code principles, HACCP, and active managerial control
Experience conducting audits and working with health departments
Ability to influence and coach operations teams in fast-paced environments
Willingness to travel extensively (approx. 50–75%)
Bilingual - Spanish

Preferred

HACCP Certification
PCQI certification (or equivalent preventive controls experience)
Experience working in restaurant environments

Why You’ll Love Working With Us

Be part of a mission-driven, fast-growth brand with huge expansion ahead
Collaborative team culture that values creativity and continuous improvement
Opportunities to build processes, innovate in the talent space, and shape the future of our workforce

Competitive compensation + benefits package

Goop Food Group LLC

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Food Safety Business Partner