The Cultivation Techinian must be open to working a variety of shifts and commuting to Downtown Los Angeles on a Daily basis. Must be 21 years or older.

Mother plant maintenance, cloning, transplanting, nutrients and pH management, water management, positive airflow, temperature and humidity control, pest and disease control, IPM program implementation, plant transfer from veg to flowering.
Manage plant scheduling and organization to precisely project all plant needs on a daily, weekly, and monthly basis to produce the best results for maximum plant yield.
Cataloguing and maintaining organization of plants, tags, and pruning biomass
Knowledge of pest and disease control management a plus.
Maintain and follow the cultivation department policies and procedures.
Wash and sanitize all equipment. Scout all equipment, ensuring all tools are free of pests, viruses or disease.
Must be able to adapt to various strains, styles and types of cannabis they are cultivating; adjusting techniques to maintain a steady pace and quality.
Breakdown flowers off stem and stalk of plant to separate unusable waste from useable product; employee must track the amount of unusable waste for each batch.
Knowledge or experience with METRC compliance is a plus.
Demonstrate accurately and thoroughly in a timely manner to meet production standards.
Work in a timely manner and strive to increase productivity.
Maintain organization and cleanliness of the cultivation facility while performing job duties.
Exhibit competency in basic organizational, tracking and communication skills.
Works in a timely manner to efficiently meet goals while consistently producing quality product.
Employee must be able to follow basic instructions and take constructive feedback from their managers to maintain quality standards and production goals.
Employee must show up on time for work every day ready to work.
Employee must exhibit personal hygiene and follow the health guidelines set forth by the company and the state while processing patient medicine.
Cultivation staff is responsible for clean-up of all processing areas and equipment at the end of every shift.

ES Management Group Inc

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Cultivation (Veg)